ProductName: Pea Protein 80%
non-genetically modified peas as raw materials, using theindustry's top biotechnology extracted from the preservation of pea proteinfunctionality, pea protein retained the natural color and taste, do not use anyadded chemicals, protein content up to 85% Ash control is far below theindustry level. This process uses lactic acid bacteria fermentation, proteinpowder contains a large number of active Lactobacillus, while addingprebiotics, but also increase the digestion and absorption of protein.
Compared with other plant proteins, the pea proteincontains no hormones and no allergen. The proportion of small molecule proteinaccounts for 95%. Its anti-nutritional factor is very low, which is morebeneficial to human body absorption. The eight kinds of essential amino acidsmeet the requirements of FAO / WHO The recommended values, especially lysine,are higher than soy protein isolate.
The product is based on the high-quality non-GM yellowpeas from Canada and the United States. It uses pure natural biotechnology toextract and isolate protein. The protein content is 80%, free of hormones, freeof cholesterol and no allergen. The eight essential amino acids meet therequirements of FAO / WHO Value, especially lysine content than soy proteinisolate even higher.
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