GESOLGEL® HAM is the high acyl variant of gellan gum that has a key role in preserving HTST and UHT inert ph dairy based beverage. It can improve dispersion of cocoa and unsolvable calcium without affecting its mouth-feel viscosity.
The typical application:
It is used as essential ingredient for preparing different types of nutrients enriched dairy beverages, chocolate flavored milk, tea and coffee.
The standard dosage is generally 0.10~0.12%.
Specialty Products Gellan Gum
Dairy milk beverages
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