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  1. Konjac Gum Glucomannan

    Konjac Gum Glucomannan

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  2. Xanthan Gum

    Xanthan Gum

    Offer xanthan gum, xanthan gum powder, industrial xanthan gum according to requirements.
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  3. Nisin .

    Nisin .

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  4. 9064-67-9 Collagen

    9064-67-9 Collagen

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  5. Gelatin

    Gelatin

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  6. Carrageenan CAS 11114-20-8

    Carrageenan CAS 11114-20-8

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  7. Agar CAS 9002-18-0

    Agar CAS 9002-18-0

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  8. Gellan Gum

    Gellan Gum

    Offer gellan gum, gellan gum powder are available as per the clients specifications.
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  9. Propylene Glycol Alginate

    Propylene Glycol Alginate

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  10. Dimethyl Dicarbonate

    Dimethyl Dicarbonate

    Introduction of DMDC Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8% Density 1.25g/cm3(20C/68F)
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  11. Soy Sauce Powder

    Soy Sauce Powder

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  12. Matcha Powder

    Matcha Powder

    Matcha contains more antioxidants than any other variety of green tea .Perfect for making tea, or adding to baked goods, smoothies and more.
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  13. Transglutaminase for meat

    Transglutaminase for meat

    Series of TG product: TG activity 50u/g 100u/g 100u/g 20u/g 1000u/g Application Fish,Surimi product Meat Product Dairy product Noodle and Bake product For blend
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  14. L-Tartaric Acid

    L-Tartaric Acid

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  15. pea protein nutritional bars meat vegeterian

    pea protein nutritional bars meat vegeterian

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Phone :+8613306501279

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