The natural yeast fermentation is supplemented with low levels of zinc, the yeast cream is pasteurized and then spray dried. This process allows the mineral to interact with the yeast cell components and the gentle processing conditions then preserve the level of the essential minerals, vitamins and other micronutrients.
99% through a 60 mesh screen
Taste & Odor
Characteristic of normal yeast
less than 7%
Total plate count
Yeast and Molds
Packaging :25kg square drums or round drums.
Storage: Cool and dry conditions recommended.