A & Z FOOD ADDITIVES CO., LTD.
Zinc Yeast

Zinc Yeast

Send Inquiry

 
The natural yeast fermentation is supplemented with low levels of zinc, the yeast cream is pasteurized and then spray dried. This process allows the mineral to interact with the yeast cell components and the gentle processing conditions then preserve the level of the essential minerals, vitamins and other micronutrients.
 
Description
Product name
 Zinc Yeast
 
Appearance
 Tan powder
 
Particle size
 99% through a 60 mesh screen
 
Taste & Odor
 Characteristic of normal yeast
 
Moisture
 less than 7%
 
Ash
 14 16%
 
Active ingredient
 20mg/g
 

Microbiological analysis
Total plate count  
 3000 /g
 
Yeast and Molds
 300 /g
 
Coliforms
 10 /g
 
P. aeruginosa
 10 /g
 
E. coli
 Negative
 
S. auraus
 Negative
 
Salmonella
 Negative
 

Packaging :25kg square drums or round drums.
Storage: Cool and dry conditions recommended.