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Stachyose   CAS Number:  470-55-3

Stachyose CAS Number: 470-55-3

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Name:  Stachyose

Molecular Structure:  

Molecular Formula:  C24H42O21

Molecular Weight:  666.578

CAS Number470-55-3

EINECS:  207-427-3

 

 

Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.

Stachyose is less sweet than sucrose, at about 28% on a weight basis. Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).

Stachyose can be used as food raw material, Health food, Cosmetic, Pharmaceutical carrier or filler and probiotics

 

Specification

Name

Stachyose

Stachyose

Stachyose

Stachyose

Item

Standard SST-1

Standard SST-2

Standard SST-3

Standard Super

Appearance

Dry white power

Color

White

Taste

Gentle sweet, clear and no unusual odor

Content of stachyose

55-65%

65-75%

75-85%

85% Min

Impurity

Macula: length bigness 0.2mm Amount 12/m2 Max

Moisture

8% Max

Ash

0.5% Max

As

0.3ppm Max

Pb

0.5ppm Max

Pathogen

No ppm Max

Bacterium

1500cfu/g Max

Colon bacillus

40MNP/100g Max

 

Package:  25Kgs per plastic bag.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.