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Sodium caseinate(CAS No.9005-46-3 ),Casein sodium salt

Sodium caseinate(CAS No.9005-46-3 ),Casein sodium salt
Sodium caseinate(CAS No.9005-46-3 ),Casein sodium salt
Product Code : AZ125
Product Description
Name:  Sodium caseinate

Synonyms:  Casein sodium salt

CAS Number:  9005-46-3

 

Sodium Caseinate contains various trace elements for human body. Sodium Caseinate is used not only as a kind of excellent food additive with high protein and nutrition, but also as a resource of trace element for human body. In addition, Sodium Caseinate is also a kind of strong emulsifying stabilizer and thickening agent with fine affinity, air function and great value of nutrition .In food industry Sodium Caseinate is used to improve the quality of products. Sodium Caseinate is announced by FAO and WHO as unrestricted food additive, and so Sodium Caseinate is widely used in all kinds of food products such as meat processing, roasted food, artificial cream, coffee partner, baby food, cheese, various cake & candies, beverages, medicine, tobacco, cosmetics, and chemical articles for daily uses.

Sodium caseinate can be dissolved both in cold water and hot water,expanded when adsorbing water,it dissolve easily with the help of mixing,high viscosity will form due to the function of big moecur,and solulion will becomg dense and appears gel after being cooled,in lum ,the gel will be reverted into solution after being heated,gel is elastic and remains moisture,hardly dehydraes and shrinks.So Sodium Caseinate plays a great role of emulsficalion. Sodium Caseinate can absorb eater and fat respectively since its minor air bubble from each other without any crash,it has strong stability of heat and emutsfication along with frothing, film_forming,. lustering,melting aid and ect.

 

Specification

Product name

Sodium caseinate

Test Items

Specifications

Appearance

pure white or cream white

Assay (On dry basis)

90.00% Min

Particle size

200-400mesh

Loss on drying

6.00% Max

Residue on ignition

6.00% Max

Fat

2.00% Max

pH

6.0-7.5

Total plate count

30000cfu/g

E.Coli

Negative/0.1g

Pathogen

Negative

 

Packing: paper bag with inner liner.25kg net.

Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one

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