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Saccharin sodium CAS Number: 128-44-9

Saccharin sodium  CAS Number:  128-44-9
Saccharin sodium CAS Number: 128-44-9
Product Code : AZ35
Product Description

Name:  Saccharin sodium 

Synonyms:  Sodium 1,2-benzisothiasolin-3-one-1,1-dioxide; 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt; Sodium saccharin  

Molecular Structure:   

Molecular Formula:  C7H4NNaO3S

Molecular Weight:  205.16

CAS Number128-44-9

EINECS:  204-886-1

 

 The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.

In its acid form, saccharin is not water-soluble. The form used as an artificial is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature.

Properties and Uses used in flavor, medicine, pesticide, plating, cosmetics

Specification

Product name

Saccharin sodium

Item

Standard Bp98/USP24/Jp13

Appearance

White crystals or a white crystalline powder

Identification

Positive

Assay

99.0-101.0%

Melting Point

226-230oC

Acidity

Complies

Ammonium Salts

25ppm Max

Benzoate and Salicylate

Complies

Toluenesufonamides

Complies

Moisture

15% Max

Heavy Metals

10% Max

As

2ppm Max

Organic Volatile Impurities

Complies

Selenium

0.003% Max

Readily Carbonize Substances

No more color than reference A

Clarity and Color of Solution

Clear and Colorless

 

Package: 25kgs per bag or drum.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.   


Name:  Saccharin sodium 

Synonyms:  Sodium 1,2-benzisothiasolin-3-one-1,1-dioxide; 1,2-Benzisothiazol-3(2H)-one 1,1-dioxide sodium salt; Sodium saccharin  

Molecular Structure:   

Molecular Formula:  C7H4NNaO3S

Molecular Weight:  205.16

CAS Number128-44-9

EINECS:  204-886-1

 

 The basic substance, benzoic sulfinide, has effectively no food energy and is much sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste, especially at high concentrations. In countries where saccharin is allowed as a food additive, it is used to sweeten products such as drinks, candies, medicines, and toothpaste.

In its acid form, saccharin is not water-soluble. The form used as an artificial is usually its sodium salt. The calcium salt is also sometimes used, especially by people restricting their dietary sodium intake. Both salts are highly water-soluble: 0.67 grams per milliliter water at room temperature.

Properties and Uses used in flavor, medicine, pesticide, plating, cosmetics

Specification

Product name

Saccharin sodium

Item

Standard Bp98/USP24/Jp13

Appearance

White crystals or a white crystalline powder

Identification

Positive

Assay

99.0-101.0%

Melting Point

226-230oC

Acidity

Complies

Ammonium Salts

25ppm Max

Benzoate and Salicylate

Complies

Toluenesufonamides

Complies

Moisture

15% Max

Heavy Metals

10% Max

As

2ppm Max

Organic Volatile Impurities

Complies

Selenium

0.003% Max

Readily Carbonize Substances

No more color than reference A

Clarity and Color of Solution

Clear and Colorless

 

Package: 25kgs per bag or drum.

Storage: Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.   


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