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Royal Jelly Lyophillized Powder

Royal Jelly Lyophillized Powder
Royal Jelly Lyophillized Powder
Product Code : AZ108
Product Description

 

Freeze-drying Royal Jelly cost more to manufacture but it is also the best way because no food preservatives have to be added. Freeze Drying the Royal Jelly removes all the moisture content and contrary to what some Royal Jelly providers say, no nutritional value is lost in this process.

It is widely available in tablet form or capsules. It can be stored more easily than fresh royal jelly.

 

Specification

Product name

Royal Jelly Lyophillized Powder

Test Items

Specifications

Appearance

Ivory white amorphism powder, Non-abnomity impurity and agglomeration

Odor & Taste

Acid & acrid tatste, acrid and no peculiar smell

Particle size

100mesh

10-HDA

4.0% 5.0% or 6.0% Min

Crude protein

33.0% Min

Starch

Negative

Impurity

Negative

Loss on drying

3.0% Max

Residue on ignition

3.0% Max

Acid-insoluble ash content

1.0% Max

Acidity (NNaOHml/100g)

90-1591

Total plate count

300cfu/g Max

Mold & Yeast

200cfu/g Max

E.Coli

Negative

Salmonella

Negative

 

Packing: 10Kgs/carton or 20kgs/carton

Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

Shelf Life: two years under well Storage situation and stored away from direct sun light.

 


Contact Us

801 YiTai Building, No.76, Gu Cui Road, Hangzhou, Zhejiang, 310012, China
Phone :86-571-81634009