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Naringin dihydrochalcone

Naringin dihydrochalcone
Naringin dihydrochalcone
Product Code : AZ39
Product Description

Name:  Naringin dihydrochalcone

Synonyms:   1-[4-[[2-O-(6-Deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone

Molecular Structure:  

Molecular Formula:  C27H34O14

Molecular Weight:  582.56

CAS Number18916-17-1

 

. Naringin dihydrochalcon is a glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations.

As new-style , naringin dihydrochalcone (naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, Naringin dihydrochalcone can substitute sugar for decreasing body absorption to sugar. Naringin DC is really a evangel for fat person and patients who can not eat sugar.

 

Specification

Product name

naringin Dihydrochalcone

Item

Standard

Appearance

White Crystal

Odor

Characteristic

Assay

98% Min

Sulphated Ash

2% Max

Extract Solvent

Water & Alcohol

As

5ppm Max

Heavy Metals

10ppm Max

Particle Size

80 Mesh

Loss on Drying

5% Max

Total plate Count

1000CFU/g Max

Yeast & Mold

100CFU/g Max

Salmonella

Negative

E.Coli

Negative

 

Package:  In 25KG net each, cardboard drums with inner plastic bags.

Storage:   Stored in a dry and cool place, keep away from strong light and heat.

Shelf life: Two years when stored properly in a well-closed container.

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