Name: Naringin dihydrochalcone
Synonyms: 1-[4-[[2-O-(6-Deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
Molecular Structure:
Molecular Formula: C27H34O14
Molecular Weight: 582.56
CAS Number: 18916-17-1
. Naringin dihydrochalcon is a glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations.
As new-style , naringin dihydrochalcone (naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, Naringin dihydrochalcone can substitute sugar for decreasing body absorption to sugar. Naringin DC is really a evangel for fat person and patients who can not eat sugar.
Specification
| Product name | naringin Dihydrochalcone |
| Item | Standard |
| Appearance | White Crystal |
| Odor | Characteristic |
| Assay | 98% Min |
| Sulphated Ash | 2% Max |
| Extract Solvent | Water & Alcohol |
| As | 5ppm Max |
| Heavy Metals | 10ppm Max |
| Particle Size | 80 Mesh |
| Loss on Drying | 5% Max |
| Total plate Count | 1000CFU/g Max |
| Yeast & Mold | 100CFU/g Max |
| Salmonella | Negative |
| E.Coli | Negative |
Package: In 25KG net each, cardboard drums with inner plastic bags.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.
Name: Naringin dihydrochalcone
Synonyms: 1-[4-[[2-O-(6-Deoxy-L-mannopyranosyl)-D-glucopyranosyl]oxy]-2,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)-1-propanone
Molecular Structure:
Molecular Formula: C27H34O14
Molecular Weight: 582.56
CAS Number: 18916-17-1
. Naringin dihydrochalcon is a glycoside discovered at the same time as neohesperidin dihydrochalcone during the 1960s as part of a United States Department of Agriculture research program to find methods for minimizing the taste of bitter flavorants in citrus juices. When Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations.
As new-style , naringin dihydrochalcone (naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, it can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness. Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche. Besides, Naringin dihydrochalcone can substitute sugar for decreasing body absorption to sugar. Naringin DC is really a evangel for fat person and patients who can not eat sugar.
Specification
| Product name | naringin Dihydrochalcone |
| Item | Standard |
| Appearance | White Crystal |
| Odor | Characteristic |
| Assay | 98% Min |
| Sulphated Ash | 2% Max |
| Extract Solvent | Water & Alcohol |
| As | 5ppm Max |
| Heavy Metals | 10ppm Max |
| Particle Size | 80 Mesh |
| Loss on Drying | 5% Max |
| Total plate Count | 1000CFU/g Max |
| Yeast & Mold | 100CFU/g Max |
| Salmonella | Negative |
| E.Coli | Negative |
Package: In 25KG net each, cardboard drums with inner plastic bags.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.
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