A & Z FOOD ADDITIVES CO., LTD.
L-Glutamine

L-Glutamine

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Name: L-Glutamine Synonyms: 2-Aminoglutaramic acid; Levoglutamide; L(+)-Glutamic acid-5-amide Molecular Formula: C5H10N2O3 Molecular Weight: 146.14 CAS Number: 56-85-9 EINECS: 200-292-1 L-Glutamine which made by fermentation has the advantages of low cost, fine quality, no strange odor as well as large output. Our company manufactures L-Glutamine through fermentation, which output rate and extraction refinement rate have reached the international advanced level, and the quality has reached the FCC standard of America. Since our refinement, desiccation & packing line accords with the requirement of GMP, we can offer the product in medical class. L-Glutamine is a necessary nutrition material to human body with the main benefits as following: L-Glutamine is the most common amino acid found in muscles. Over 61% of skeletal muscle is glutamine. L-Glutamine has been linked to protein synthesis. It prevents muscle from being catabolized (eaten up) in order to provide glutamine for other cells in the body. L-Glutamine helps maintain cell volume and hydration, speeding up wound and burn healing and recovery. Research has shown L-Glutamine can help you produce growth hormone levels. A study has shown 2grams of L-Glutamine increased growth hormones by over 400%. L-Glutamine may serve to boost your immune system. For bodybuilders, this is important since heavy workouts tend to greatly deplete glutamine levels. Glutamine is a primary energy source for immune system. L-Glutamine is one of the most important nutrients for intestines. It has the ability to repair a leaky gut by maintaining the structural integrity of the bowls.