A & Z FOOD ADDITIVES CO., LTD.
Gesolgel LA

Gesolgel LA

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Gesolgel LA

ESOLGELĀ® LA acts as a suspending agent in food sector. This low acyl gellan gum is acknowledged for its exceptional fluid gel properties. It praiseworthy heat preservation capacity has enabled it to act as a suitable gelling agent.

Key Features:

  • Crystal clear appearance
  • Quick suspending time
  • Unique gel properties
  • Exceptional sensory characteristics
  • Its original quality remains intact even when it comes in contact with heat or acid
  • It can easily integrate with other hydrocolloids

Gellan Solutions Ingredients

Applications

Gel Form

Acyl Level

Solution Clarity

GESOLGELĀ® LA

Food (Beverage, Jellies )

Firm, Brittle

Low

Transparent