This is a premium grade of high acyl gellan gum required for sustaining inert HTST and UHT ph level of soya based refreshment drink with negligible amount of effect on its mouth-feel viscosity.
The typical application:
- Its utilization can be noticed in plant protein enriched beverages and mineral/cocoa suspension.
- Ideal dosage is 0.10~0.15% .
Specialty Products Gellan Gum
Neutral plant protein based beverages
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