It is the finest form of high acyl gellan gum which is required for sustaining HTST and UHT fruit juice for maintaining stability of fruit pulp and unsolvable basic elements without damaging their mouth feel viscosity.
The typical application:
It is used as an indispensable ingredient of beverages like fruit juice with more tha 3.2 ph level and less than 40% of juice concentration rate.
Generally, its standard dosage is 0.025-0.035%.
Specialty Products Gellan Gum
Fruit juices Pulp suspension