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Gesolgel Ham

Gesolgel Ham

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Gesolgel Ham

GESOLGEL® HAM is the high acyl variant of gellan gum that has a key role in preserving HTST and UHT inert ph dairy based beverage. It can improve dispersion of cocoa and unsolvable calcium without affecting its mouth-feel viscosity.

The typical application:

It is used as essential ingredient for preparing different types of nutrients enriched dairy beverages, chocolate flavored milk, tea and coffee.
The standard dosage is generally 0.10~0.12%.

Specifications:

Gellan Solutions

Specialty Products Gellan Gum

Typical Applications

Typical Dosage

GESOLGEL® HAM

Dairy milk beverages

0.10~0.12%