GESOLGEL® FC – is a sort of premium quality low acyl gellan gum which is ideal for preparing various confectionery items to improve their texture. It has exceptional heat preservation capacity and is capable of saving demold time.
The typical application:
- It is used for keeping original quality of confectionery items under heat.
- The ideal dosage is 0.2~0.5%.
Specialty Products Gellan Gum
Heat resistance confectionery
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