GESOLGELÂ® BAK is a type of premium quality low acyl gellan gum that acts as a suitable filling material in bakery industry to attain specified texture with exceptional heat portection ability.
The typical application:
- Apart from acting as a bakery filling element, this product is used for preparing fruit yogurt.
- The standard dosage is 0.1~0.3%.
Specialty Products Gellan Gum
Bakery fillings, Yogurt fruit
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