A & Z FOOD ADDITIVES CO., LTD.
Gesolgel BAK

Gesolgel BAK

Send Inquiry

Gesolgel BAK

GESOLGEL® BAK is a type of premium quality low acyl gellan gum that acts as a suitable filling material in bakery industry to attain specified texture with exceptional heat portection ability.

The typical application:

  • Apart from acting as a bakery filling element, this product is used for preparing fruit yogurt.
  • The standard dosage is 0.1~0.3%.

Gellan Solutions

Specialty Products Gellan Gum

Typical Applications

Typical Dosage

GESOLGEL® BAK

Bakery fillings, Yogurt fruit

0.1~0.3%