The formulation technique of GESOLGEL® HA involves fermentation of controlled aeration. This powerful bio polymer is actually high acyl variant of gellan gum. It is added in vegetable based protein enriched drinks, fruit juices and dairy based beverages to enhance diffusion rate and lower residue deposition level of these liquid items. It is also suitable to be blended with different types of hydrocolloids to attain various textures and flavors.
- High dispersion improving capacity
- High freezing point
- Low response to protein
- Less response to calcium
- Exceptional capacity to enhance flavor
- Compatible with other hydrocolloids
Gellan solutions provides many kinds of gellan gum ingredients for food, pharmaceutical and industry.
Gellan Solutions Ingredients
Food ( Protein drink, Juice )
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