Food additives

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  1. Transglutaminase for meat

    Series of TG product:TG activity 50u/g 100u/g 100u/g 20u/g 1000u/g Application Fish,Surimi product Meat Product Dairy product Noodle and Bake product For blend
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  2. Xanthan Gum

    Offer xanthan gum, xanthan gum powder, industrial xanthan gum according to requirements.
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  3. Gellan Gum

    Offer gellan gum, gellan gum powder are available as per the clients specifications.
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  4. Matcha Powder

    Matcha contains more antioxidants than any other variety of green tea .Perfect for making tea, or adding to baked goods, smoothies and more.
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  5. Dimethyl Dicarbonate

    Introduction of DMDC Chemical formula C4H6O5 C.A.S number 004-525-33-1 Formula weight 134.09 Appearance Colourless liquid Assay Not less than 99.8%Density 1.25g/cm3(20°C/68°F)
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