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Casein

Casein

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Name:  Casein

CAS Number:  9000-71-9

EINECS:  232-555-1

 

Edible Casein is produced from nature yak milk by new biotechnoligy, , Casein is widely used in various health foods and beverage. Also in pet feed, nature label glue, inner ware, medicine latex, insulated material, innoconous scour etc.

Casein is no crystallization and moisture absorption.The solubility of Casein is 0.8-1.2% in nomal temperature water. Dissolving easier in watery soda and concentrated add; dissolving minutely in organic solvent and 25 water sucking water expands instantly while putting into water, without particles combined.

 

Specification

Product name

Casein

Test Items

Specifications

Appearance

Cream White to slightly yellow

Assay (On dry basis)

92.00% Min

Particle size

30-60mesh

Loss on drying

12.00% Max

Acidity

50.00oT Max

Residue on ignition

2.00% Max

Fat

1.5% Max

Viscosity

700-2000mPa.s

Insolubility

0.50ml/g Max

Total plate count

30000cfu/g Max

E.Coli

Negative/0.1g

Pathogen

Negative

 

Packing: In multiple layer paper bags with inner liner, 25kg net.

Store: Store products under cool, dry, clean warehouse conditions valid of expiry date one year.