Carboxy Methyl Cellulose
We are experienced in this field for more than 10 years by offering premium quality Carboxy Methyl Cellulose. Offered chemical is widely demanded in food and beverage industry, used as a viscosity modifier. With utmost care, the offered chemical is processed at vendor's high-tech processing unit using premium quality basic chemical compounds and contemporary techniques. Additionally, our treasured clients can easily access this Carboxy Methyl Cellulose from us in different quantities as per their specific needs at highly discounted prices.
- Long shelf life
- Accurate composition
- Balanced pH value
- Name: Carboxymethyl cellulose
- Synonyms: Cellulose carboxymethyl ether sodium salt; CMC sodium salt
- Molecular Structure:
- CAS Registry Number: 9004-32-4
Exporting carboxymethyl cellulose, sodium carboxymethyl cellulose, industrial additive carboxymethyl cellulose are a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
CMC is used in food science as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. As a food additive, it has E number E466. It is also a constituent of many non-food products, such as K-Y Jelly, toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing and various paper products. It is used primarily because of it has high viscosity, is non-toxic, and is non-allergenic. CMC is used as a lubricant in non-volatile eye drops (artificial tears). Sometimes it is methyl cellulose (MC) which is used, but its non-polar methyl groups (-CH3) do not add any solubility or chemical reactivity to the base cellulose.
|Appearance||Fine,White to Creamy Powder Free Signs Impurity|
|Degree of Substitute||0.65~0.85|
|Loss on Drying||8.0% Max.|
|120M Sieve Residue||10.0% Max.|
|Heavy Metals(Pb)||20ppm Max.|
|Iron||300 ppm Max.|
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.
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